Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 32
... cooked meat , fish , fowl , and milk solids consists of proteins . In contrast , the protein content of cooked cereals ranges from about 2.5 percent to 10 percent . Cooked legumes - beans , pea- nuts , lentils , peas - fall in the same ...
... cooked meat , fish , fowl , and milk solids consists of proteins . In contrast , the protein content of cooked cereals ranges from about 2.5 percent to 10 percent . Cooked legumes - beans , pea- nuts , lentils , peas - fall in the same ...
Página 120
... cooked on open grills without falling through , and to prepare them on skillets would defeat the purpose of the flight from kitchen drudgery . More important perhaps was that pork had to be cooked longer than beef because of the danger ...
... cooked on open grills without falling through , and to prepare them on skillets would defeat the purpose of the flight from kitchen drudgery . More important perhaps was that pork had to be cooked longer than beef because of the danger ...
Página 158
... cooked food throughout the day . " They seem to eat off and on all day long since they work rapidly for long hours at a stretch , and the cooked morsels are constantly before them . One gets a pleasant odour of food being cooked , when ...
... cooked food throughout the day . " They seem to eat off and on all day long since they work rapidly for long hours at a stretch , and the cooked morsels are constantly before them . One gets a pleasant odour of food being cooked , when ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
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