Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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We get our supply of it both by synthesis in the liver and by consuming it in our
diets . ... of the causal links between high animal fat and cholesterol consumption
, cholesterol and fat in the diet , and coronary heart disease remains obscure .
Diets cannot be judged by what people don ' t eat ; it ' s what they do eat that
counts . So what we need to know is exactly how different the normal female diet
is from the pre - and postpartum diet . Even if we accept the premise that
I am not suggesting that the diet is adequate , but merely that there are grounds
for suspecting that it is an improvement over what women normally eat . Wilson ' s
conclusion that “ the severe restrictions to the postpartum diet ( are ) inimical to ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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