Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Lactase - deficient subjects who have had no prior experience with milk drinking
are more likely to have pronounced symptoms on imbibing small amounts . Most
experiments carried out in the United States have used lactase - deficient ...
... populations could have been considerably browner than their descendants ,
who gave up hunting and fishing , moved to the less desirable interior zones of
Europe , and took up a way of life dependent on milk drinking and cereal eating .
The drinking vessels are filled a few days in advance , and before the women
make the drink , they bring forth the ... woman paints , and when they begin to
drink they take their captive with them and talk to him while he drinks with them .
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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