Good to eat: riddles of food and cultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
From inside the book
Results 1-3 of 20
Page 131
Drink a quart of it a day; put it in every school lunchroom; drink it before meals,
during meals, between meals, and for midnight snacks. Buy it by the gallon in
plastic containers equipped with spigots. Drink some every time you open the ...
Drink a quart of it a day; put it in every school lunchroom; drink it before meals,
during meals, between meals, and for midnight snacks. Buy it by the gallon in
plastic containers equipped with spigots. Drink some every time you open the ...
Page 136
Lactase-deficient subjects who have had no prior experience with milk drinking
are more likely to have pronounced symptoms on imbibing small amounts. Most
experiments carried out in the United States have used lactase-deficient subjects
...
Lactase-deficient subjects who have had no prior experience with milk drinking
are more likely to have pronounced symptoms on imbibing small amounts. Most
experiments carried out in the United States have used lactase-deficient subjects
...
Page 141
The new data indicate that lactase-deficient individuals cannot obtain enough
calcium from milk without drinking more milk than lactase-sufficient peopie need
to drink. And of course the more they drink, LACTOPHILES AND LACTOPHOBES
...
The new data indicate that lactase-deficient individuals cannot obtain enough
calcium from milk without drinking more milk than lactase-sufficient peopie need
to drink. And of course the more they drink, LACTOPHILES AND LACTOPHOBES
...
What people are saying - Write a review
Good to eat: riddles of food and culture
User Review - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Read full review
Contents
ONe Good to Think or Good to Eat? I3 | 19 |
three The Riddle of the Sacred Cow | 47 |
FOUR The Abominable Pig | 67 |
Copyright | |
9 other sections not shown
Other editions - View all
Common terms and phrases
agricultural Americans amino acids animal flesh animal foods anthropologist aversion Aztecs beef beef-eating body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten eaters ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting India insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin warfare cannibalism women xerophthalmia
References to this book
Bibliographic information
| Title | Good to eat: riddles of food and culture |
| Author | Marvin Harris |
| Publisher | Simon and Schuster, 1985 |
| Original from | the University of Michigan |
| Digitized | 8 Oct 2008 |
| ISBN | 0671503669, 9780671503666 |
| Length | 289 pages |
| Export Citation | BiBTeX EndNote RefMan |