Good to eat: riddles of food and cultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 124
Ground pork can be eaten; ground beef can be eaten; yet to mix the two together
and call it a hamburger is an abomination. It all sounds suspiciously like a rerun
of Leviticus. Yet as in the original pork taboo, what appears as mumbo jumbo on
...
Ground pork can be eaten; ground beef can be eaten; yet to mix the two together
and call it a hamburger is an abomination. It all sounds suspiciously like a rerun
of Leviticus. Yet as in the original pork taboo, what appears as mumbo jumbo on
...
Página 223
Early nineteenth-century eyewitness accounts indicate that prisoners captured
outside a Fijian chiefdom or drawn from rebellious subjects within a chiefdom
were sacrificed and eaten under the ritual supervision of priests at important
events ...
Early nineteenth-century eyewitness accounts indicate that prisoners captured
outside a Fijian chiefdom or drawn from rebellious subjects within a chiefdom
were sacrificed and eaten under the ritual supervision of priests at important
events ...
Página 228
There is also some evidence that under duress, the Aztecs may have eaten
bodies left on the battlefield. Taking into consideration the possibility that
sacrificial victims such as those dedicated to the rain god may not always have
been eaten, ...
There is also some evidence that under duress, the Aztecs may have eaten
bodies left on the battlefield. Taking into consideration the possibility that
sacrificial victims such as those dedicated to the rain god may not always have
been eaten, ...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONe Good to Think or Good to Eat? I3 | 19 |
three The Riddle of the Sacred Cow | 47 |
FOUR The Abominable Pig | 67 |
Derechos de autor | |
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Términos y frases comunes
agricultural Americans amino acids animal flesh animal foods anthropologist aversion Aztecs beef beef-eating body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten eaters ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting India insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin warfare cannibalism women xerophthalmia
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Información bibliográfica
| Título | Good to eat: riddles of food and culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Michigan |
| Digitalizado | 8 Oct. 2008 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |