Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 14
Legally , there is no such thing as a hamburger which is not an all - beef
hamburger . The statutes of the U . S . Department of Agriculture define
hamburger as a ground meat patty which contains no meat or fat other than beef
or beef fat .
But if you grind this meat up and try to make hamburgers out of it , the patties will
fall apart in cooking . In other words , to make a hamburger out of range - fed beef
, you need fat , the universal food binder . Any fat , animal or vegetable , would ...
The cheapest sources of lean hamburger meat lie overseas in countries like
Australia and New Zealand which have low ... Some of the fast - food restaurant
chains make a point of claiming that their hamburgers are both 100 percent beef
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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