Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 34
... increase the supply of grains or even root crops , and that by adding legumes , a safe daily allowance of proteins can be achieved without using any animal products at all . In this view , the world food problem is not that plant foods ...
... increase the supply of grains or even root crops , and that by adding legumes , a safe daily allowance of proteins can be achieved without using any animal products at all . In this view , the world food problem is not that plant foods ...
Página 64
... increasing the num- ber of cattle . . . . the increase in the number of cattle in turn has resulted in further shortages of feed and fodder . There is now ( and always has been ) much room for improving existing breeds both from the ...
... increasing the num- ber of cattle . . . . the increase in the number of cattle in turn has resulted in further shortages of feed and fodder . There is now ( and always has been ) much room for improving existing breeds both from the ...
Página 99
... increase their production of oats . This was done by dividing farms into three fields : one in fallow , one devoted to wheat planted in the fall , and one devoted to oats , planted in the spring . By plow- ing with horses , and manuring ...
... increase their production of oats . This was done by dividing farms into three fields : one in fallow , one devoted to wheat planted in the fall , and one devoted to oats , planted in the spring . By plow- ing with horses , and manuring ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
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