Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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The Hare are not only horrified by the thought of eating dogflesh , they
experience enormous difficulty in killing sick , lame , or useless dogs , even
though they make their living by routinely killing other animals . The people at
Colville Lake are ...
I fear that my explanation of why state societies kill people but do not eat them
will remain unconvincing unless I can ... followed a highly ritualized procedure
laden with symbolic significance in killing their victims and distributing their flesh .
throughout the year at which as many as 100 prisoners were sacrificed at a time ,
the priests killed much larger ... That would put the killing capacity of the highly
experienced surgical teams at the tops of the pyramids back up to 78 , 000 .
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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