Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 109
... percent by weight is beef and veal ; 39 percent is pork ; 1 percent is lamb and mutton ; and the amount of goat meat consumed is almost too small to measure . Over a three - day period 39 percent of Americans will eat beef at least once ...
... percent by weight is beef and veal ; 39 percent is pork ; 1 percent is lamb and mutton ; and the amount of goat meat consumed is almost too small to measure . Over a three - day period 39 percent of Americans will eat beef at least once ...
Página 162
... percent to 76 percent protein and from 6 percent to 50 percent fat . Lowly housefly pupae contain 63 percent protein and 15 percent fat while bee pupae when dried consist of over 90 percent protein and 8 percent fat . The only ...
... percent to 76 percent protein and from 6 percent to 50 percent fat . Lowly housefly pupae contain 63 percent protein and 15 percent fat while bee pupae when dried consist of over 90 percent protein and 8 percent fat . The only ...
Página 192
... percent ; ( 3 ) pleasure , 58 percent ; ( 4 ) pro- tection , 30 percent ; and ( 5 ) beauty , 20 percent . Some of the other perceived advantages were : educational value of cats and dogs for children ( 11 percent ) and use for sports ...
... percent ; ( 3 ) pleasure , 58 percent ; ( 4 ) pro- tection , 30 percent ; and ( 5 ) beauty , 20 percent . Some of the other perceived advantages were : educational value of cats and dogs for children ( 11 percent ) and use for sports ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
American amount animal foods Aztecs became become beef better body calcium calories camel cannibalism carried cattle CHAPTER consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh four give goats grain groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference Press prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United University vegetables village vitamin warfare women York