Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 67
... pound for every three to five pounds it eats while a calf needs to eat ten pounds to gain one . A cow needs nine months to drop a single calf , and under modern conditions the calf needs another four months to reach four hundred pounds ...
... pound for every three to five pounds it eats while a calf needs to eat ten pounds to gain one . A cow needs nine months to drop a single calf , and under modern conditions the calf needs another four months to reach four hundred pounds ...
Página 119
... pounds at the turn of the century to 54.9 pounds in 1940. The rangeland beef boom had greatly narrowed the difference be- tween pork and beef consumption , but it did not last long enough to close the gap . In 1900 , there was still a ...
... pounds at the turn of the century to 54.9 pounds in 1940. The rangeland beef boom had greatly narrowed the difference be- tween pork and beef consumption , but it did not last long enough to close the gap . In 1900 , there was still a ...
Página 127
... pounds of chicken meat per year . While adverse medical findings and rising retail prices have led United States consumers to eat 15 pounds less of beef per capita since 1976 , consumption of chicken has zoomed by 11.2 pounds . If these ...
... pounds of chicken meat per year . While adverse medical findings and rising retail prices have led United States consumers to eat 15 pounds less of beef per capita since 1976 , consumption of chicken has zoomed by 11.2 pounds . If these ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
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