Good to eat: riddles of food and cultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
From inside the book
Results 1-3 of 53
Page 33
for protein assembly, they are quickly converted into energy and either burned up
or deposited as fat). Many plant foods as well as animal foods contain all ten of
the essential amino acids. But the problem is that the ratios in which they occur ...
for protein assembly, they are quickly converted into energy and either burned up
or deposited as fat). Many plant foods as well as animal foods contain all ten of
the essential amino acids. But the problem is that the ratios in which they occur ...
Page 34
versus proteins as a solution to world hunger and malnutrition affects my
argument. Some nutritionists claim that Western scientists were foolish in trying to
raise protein consumption as a means of combating malnutrition in the Third
World.
versus proteins as a solution to world hunger and malnutrition affects my
argument. Some nutritionists claim that Western scientists were foolish in trying to
raise protein consumption as a means of combating malnutrition in the Third
World.
Page 162
One hundred grams of African termites contains 610 calories, 38 grams of protein
, and 46 grams of fat. By comparison 3.5 ounces (100 grams) cooked medium-fat
hamburger contains only 245 calories, 21 grams of protein, and 17 grams of fat.
One hundred grams of African termites contains 610 calories, 38 grams of protein
, and 46 grams of fat. By comparison 3.5 ounces (100 grams) cooked medium-fat
hamburger contains only 245 calories, 21 grams of protein, and 17 grams of fat.
What people are saying - Write a review
Good to eat: riddles of food and culture
User Review - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Read full review
Contents
ONe Good to Think or Good to Eat? I3 | 19 |
three The Riddle of the Sacred Cow | 47 |
FOUR The Abominable Pig | 67 |
Copyright | |
9 other sections not shown
Other editions - View all
Common terms and phrases
agricultural Americans amino acids animal flesh animal foods anthropologist aversion Aztecs beef beef-eating body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten eaters ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting India insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin warfare cannibalism women xerophthalmia
References to this book
Bibliographic information
| Title | Good to eat: riddles of food and culture |
| Author | Marvin Harris |
| Publisher | Simon and Schuster, 1985 |
| Original from | the University of Michigan |
| Digitized | 8 Oct 2008 |
| ISBN | 0671503669, 9780671503666 |
| Length | 289 pages |
| Export Citation | BiBTeX EndNote RefMan |