Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 31
Among animals raised by the ancient Israelites , there were three cud - chewers :
cattle , sheep , and goats . These three animals were the most important food -
producing species in the ancient Middle East not because the ancients
What about sheep ? Sheep especially lambranks considerably higher in terms of
gustatory prestige than goat , but far below cattle and pigs . Per capita
consumption of mutton and lamb mostly lamb — in the United States is tiny
compared with ...
So raising sheep could not be as profitable as raising pork and beef , which , as I
pointed out in the previous chapter , the ... where independence led to a surge in
woolen manufacture and an increase in sheep grazing , centered in Vermont .
Comentarios de la gente - Escribir un comentario
Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
Derechos de autor
Otras 11 secciones no mostradas