Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 45
Both politics and religion obviously play a role in reinforcing and perpetuating the
beef and slaughter taboos , but neither politics nor religion explains why cattle
slaughter and beef eating have achieved symbolic prominence . Why the cow ...
As part of a preindustrial agricultural system burdened with supporting a dense
population in reasonably good health , the Hindu ban on cattle slaughter and
beef consumption remains an asset rather than a liability . One of the principal ...
As part of a comprehensive scheme to improve traction power and milk yields , it
might be advantageous to slaughter cattle more freely than is possible today . ( It
would help to be able to get rid of stray animals and nondescript temple herds . )
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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