Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 165
... species are eaten more than others . Ecologists have given a good deal of thought to questions like these with regard to the diets of nonhuman foraging animals— animals that must search for their foods . Contrary to what most people may ...
... species are eaten more than others . Ecologists have given a good deal of thought to questions like these with regard to the diets of nonhuman foraging animals— animals that must search for their foods . Contrary to what most people may ...
Página 167
... species - collared peccaries and deer - their overall foraging efficiency would be only 148 calories per hour , since despite their high caloric return , these species are scarce and seldom encountered . By adding the third- and fourth ...
... species - collared peccaries and deer - their overall foraging efficiency would be only 148 calories per hour , since despite their high caloric return , these species are scarce and seldom encountered . By adding the third- and fourth ...
Página 171
... species of locusts , but the European species seldom caused the widespread destruction of crops and pasture characteristic of the regions where locust eating was often the only alternative to starvation . Termites and ants probably rank ...
... species of locusts , but the European species seldom caused the widespread destruction of crops and pasture characteristic of the regions where locust eating was often the only alternative to starvation . Termites and ants probably rank ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
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