Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 23
The prudent response to these facts is not to advise lactase - deficient people to
drink milk but to consume more green , leafy vegetables or chewable fish bones .
To sum up : if the ancestors of today ' s lactase - sufficient Europeans were ...
Yellow , orange , and dark green fruits and vegetables which contain carotene
pigments are a good source of the precursor of vitamin A . It seems paradoxical
therefore that xerophthalmia occurs so widely in tropical countries where such
their aversion to dark green , leafy vegetables . Bearing in mind the excruciating
choices which peasant families are forced to make in the allocation of food ,
would there not be a tendency to give the less economically productive members
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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