Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 243
... xerophthalmia , and of these 30 percent to 50 percent will become blind in both eyes . The proximate cause of xerophthalmia has been known for many years . It results from a deficiency of vitamin A. In the absence of this vitamin , the ...
... xerophthalmia , and of these 30 percent to 50 percent will become blind in both eyes . The proximate cause of xerophthalmia has been known for many years . It results from a deficiency of vitamin A. In the absence of this vitamin , the ...
Página 245
... xerophthalmia because the consumption of animal foods would prevent both malnutrition and xerophthalmia . If one tries to re- verse this logic and argues that it is a failure to eat more green , leafy vegetables that causes the ...
... xerophthalmia because the consumption of animal foods would prevent both malnutrition and xerophthalmia . If one tries to re- verse this logic and argues that it is a failure to eat more green , leafy vegetables that causes the ...
Página 272
... Xerophthalmia . " Annual Review of Nutrition 4 : 183- 205 . Towne , R. W. , and E. Wentworth . 1950. Pigs : From Cave to Corn Belt . Norman : University of Oklahoma Press . -1955 . Cattle and Men . Norman : University of Oklahoma Press ...
... Xerophthalmia . " Annual Review of Nutrition 4 : 183- 205 . Towne , R. W. , and E. Wentworth . 1950. Pigs : From Cave to Corn Belt . Norman : University of Oklahoma Press . -1955 . Cattle and Men . Norman : University of Oklahoma Press ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
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