Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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And the Aborigines never tried to stop them. In fact older dingoes were unwanted
and considered a nuisance around camp. People no longer fondled them nor fed
them on tidbits, and their departure was not lamented in the least. I should also ...
Now while it is true that the Aborigines did not use dingoes to hunt the way they
used European hunting dogs, they did use them to hunt in another way. As feral
dingoes pursued their own animal quarry in the bush, the Aborigines hastened ...
How then did the Aborigines get their canine campmates? Not by breeding them
but by hunting them. "A mother dog would be tracked to her den and speared [
and eaten] during the pupping season, and some of her puppies would be taken
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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