Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 163
... chapter , is in short supply in other kinds of meat . This brings us to the number one rationalization given by Euro- Americans for their loathing of insect flesh : bugs carry and trans- mit dreadful diseases . No one would deny that ...
... chapter , is in short supply in other kinds of meat . This brings us to the number one rationalization given by Euro- Americans for their loathing of insect flesh : bugs carry and trans- mit dreadful diseases . No one would deny that ...
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... CHAPTER ONE GOOD TO THINK OR GOOD TO EAT ? page 14 , line 18 Abrams 1983 page 15 , line 4 Fischler 1981 : 60 page 15 , line 9 Soler 1979 : 129 page 15 , line 12 Welsch 1981 : 369 CHAPTER TWO MEAT HUNGER page 19 , line 8 Kifner 1985 page ...
... CHAPTER ONE GOOD TO THINK OR GOOD TO EAT ? page 14 , line 18 Abrams 1983 page 15 , line 4 Fischler 1981 : 60 page 15 , line 9 Soler 1979 : 129 page 15 , line 12 Welsch 1981 : 369 CHAPTER TWO MEAT HUNGER page 19 , line 8 Kifner 1985 page ...
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... CHAPTER EIGHT SMALL THINGS page 155 , line 34 McGrew 1977 : 278 page 156 , line 31 Bodenheimer 1951 page 157 , line 12 Essig 1934 page 157 , line 14 Bates 1960 ; Ruddle 1973 ; Hitch- cock 1962 page 157 , line 32 Dufour 1979 page 158 ...
... CHAPTER EIGHT SMALL THINGS page 155 , line 34 McGrew 1977 : 278 page 156 , line 31 Bodenheimer 1951 page 157 , line 12 Essig 1934 page 157 , line 14 Bates 1960 ; Ruddle 1973 ; Hitch- cock 1962 page 157 , line 32 Dufour 1979 page 158 ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist aversion Aztecs beef body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin vitamin D warfare cannibalism women xerophthalmia York