Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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True , even the soft , immature forms contain a small amount of chitin , but this
might even be advantageous since the chitin acts as roughage which , as I
pointed out in the meat hunger chapter , is in short supply in other kinds of meat .
CHAPTER ONE GOOD TO THINK OR GOOD TO EAT ? page 14 , line 18 Abrams
1983 page 15 , line 4 Fischler 1981 : 60 page 15 , line 9 Soler 1979 : 129 page
15 , line 12 Welsch 1981 : 369 CHAPTER TWO MEAT HUNGER page 21 , line ...
... and O'Connell 1982 page 170 , line 9 Conley 1969 CHAPTER EIGHT SMALL
THINGS CHAPTER NINE DOGS , CATS , DINGOES , AND OTHER “ PETS ” page
155 , line 34 McGrew 1977 : 278 page 156 , line 31 Bodenheimer 1951 page ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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