Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 60
"The cow was in India the best companion. She was the giver of plenty. Not only
did she give milk but she made agriculture possible." This perception takes us a
long way toward answering the principal remaining question: why did cattle and ...
advanced than in India, preparations of fields for planting can be achieved by
manpower alone or with smaller numbers of animal- drawn plows. Furthermore,
unlike India, China was not compelled to raise traction animals in the zones of ...
Book of Leviticus, 28, 52, 67, 69-72, 77, 79, 81, 82, 124, 126, 170, 171 Bos
indicus, in India, 47-48 Botswana, 30 Bottle feeding, vs. breast feeding, 16
Brahmans (India), 23, 24, 51-56, 60, 81, 220 Braudel, Femand, 97, 98, 100, 169
Brazil, 64, ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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