Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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But why was this tradition preserved and strengthened by being written down as
God's law long after the Israelites had become settled farmers? The answer as I
see it is not that the tradition born of pastoralism continued to prevail by mere ...
More important than all the zoological errors and flights of taxonomic fancy is that
Leviticus correctly identifies the classic domesticated ruminants as the most
efiicient source of milk and meats for the ancient Israelites. To the extent that
At least three other important Middle Eastern civilizations — the Phoenicians,
Egyptians, and Babylonians — were as disturbed by pigs as were the Israelites.
Incidentally, this disposes of the notion that the Israelites banned the pig to "set ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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