Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 21
An aversion to pork seems at the outset even more irrational than an aversion to
beef. Of all domesticated mammals, pigs possess the greatest potential for swiftly
and efficiently changing plants into flesh. Over its lifetime a pig can convert 35 ...
But it seems likely that the aversion to dark green, leafy vegetables represents an
attempt to satisfy the malnourished child's most urgent calorie-protein needs first.
If, as a result of poverty, the only choice available is to eat rice or green, leafy ...
their aversion to dark green, leafy vegetables. Bearing in mind the excruciating
choices which peasant families are forced to make in the allocation of food,
would there not be a tendency to give the less economically productive members
Comentarios de la gente - Escribir un comentario
Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
Derechos de autor
Otras 10 secciones no mostradas