Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 72
More feedlot finishing on corn was needed to bring range cattle up to the market
weight; beef lost its price advantage over pork; and per capita beef consumption
fell from a peak of 67. 1 pounds at the turn of the century to 54.9 pounds in 1940.
sold in the U.S., unlike frankfurters, contain only beef and nothing but beef. There
is a simple reason for this, although most Americans don't know it. Legally, there
is no such thing as a hamburger which is not an all-beef hamburger.
or without seasoning and without the addition of beef fat as such, shall not
contain more than 30 percent fat, and shall not contain added water, phosphates,
binders, or extenders. [italics added] What all these arcane definitions and
Comentarios de la gente - Escribir un comentario
Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
Derechos de autor
Otras 10 secciones no mostradas