Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 139
That ingredient is calcium, a mineral the body used to build, maintain, and repair
its bones. The solid portion of milk is the most concentrated of all dietary sources
of calcium. Adequate supplies of calcium can also be obtained from eating dark ...
That ingredient is calcium, a mineral the body used to build, maintain, and repair
its bones. The solid portion of milk is the most concentrated of all dietary sources
of calcium. Adequate supplies of calcium can also be obtained from eating dark ...
Página 140
First let me point out that the evolution of the use of milk as an unexcelled source
of absorbable calcium is one of the most distinctive features of the mammalian
class of vertebrates. Newborn mammals have soft immature skeletons which
must ...
First let me point out that the evolution of the use of milk as an unexcelled source
of absorbable calcium is one of the most distinctive features of the mammalian
class of vertebrates. Newborn mammals have soft immature skeletons which
must ...
Página 141
To test for the effects of lactase insufficiency on the ability to absorb calcium,
scientists at the Center for the Study of Bone Disease at the University of Geneva
gave groups of lactase-deficient and lactase-sufficient volunteers standard doses
of ...
To test for the effects of lactase insufficiency on the ability to absorb calcium,
scientists at the Center for the Study of Bone Disease at the University of Geneva
gave groups of lactase-deficient and lactase-sufficient volunteers standard doses
of ...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
Otras 10 secciones no mostradas
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Términos y frases comunes
Aborigines agricultural Americans amino acids animal flesh animal foods anthropologist aversion Aztecs beef beef-eating body Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting India insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin warfare cannibalism women xerophthalmia
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 12 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |