Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Yet horsemeat continued to be identified as poor people ' s food . France ' s ...
with the price up to three or four dollars a pound , and with other and more
prestigious meats underselling it , a continued decline in its popularity seems
It seemed as if the pig ' s incomparable gut was going to have the last laugh as
long as both beef and pork production continued to depend primarily on the
conversion of grains into flesh . But the race was not over ; the triumph of beef
... 152 , 222 – 23 , 225 Ohio Valley , 114 , 115 Pets ( continued ) as proxy humans
, 195 – INDEX 285.
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
EIGHT Small Things
NINE Dogs Cats Dingoes and other Pets
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