Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 102
Yet horsemeat continued to be identified as poor people ' s food . France ' s ...
with the price up to three or four dollars a pound , and with other and more
prestigious meats underselling it , a continued decline in its popularity seems
assured .
Yet horsemeat continued to be identified as poor people ' s food . France ' s ...
with the price up to three or four dollars a pound , and with other and more
prestigious meats underselling it , a continued decline in its popularity seems
assured .
Página 119
It seemed as if the pig ' s incomparable gut was going to have the last laugh as
long as both beef and pork production continued to depend primarily on the
conversion of grains into flesh . But the race was not over ; the triumph of beef
over ...
It seemed as if the pig ' s incomparable gut was going to have the last laugh as
long as both beef and pork production continued to depend primarily on the
conversion of grains into flesh . But the race was not over ; the triumph of beef
over ...
Página 285
... 152 , 222 – 23 , 225 Ohio Valley , 114 , 115 Pets ( continued ) as proxy humans
, 195 – INDEX 285.
... 152 , 222 – 23 , 225 Ohio Valley , 114 , 115 Pets ( continued ) as proxy humans
, 195 – INDEX 285.
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
EIGHT Small Things | 154 |
NINE Dogs Cats Dingoes and other Pets | 175 |
Derechos de autor | |
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Términos y frases comunes
additional Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 12 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |