Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Also by Marvin Harris Culture, People, Nature: An Introduction to General
Anthropology, Fourth Edition America Now: ... Culture Cultural Materialism: The
Struggle for a Science of Culture Cannibals and Kings: The Origins of Cultures
Riddles of Food and Culture Marvin Harris. Duby, Georges. 1974. The Early
Growth of the European Economy. ... of Physical Anthropology, April, San
Francisco. Durham, William. 1986. Coevolution: Genes, Cultures, and Human
In Beyond the Myths of Culture: Essays in Cultural Materialism, ed. Eric Ross,
181-225. New York: Academic. 1983. "The Riddle of the Scottish Pig."
BioScience 33:99-106. Rossier, Emanuel. 1982. Viande chevaline. Paris:
Cereopa. Rudbeck ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
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