Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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sess significant domesticated sources of animal flesh, eggs, or milk, lack of
success in the hunt may lead to quarrels, a split in the community, and the
outbreak of warfare between neighboring camps and settlements. There need
not be any ...
Without India's need to breed large numbers of work animals in or near their
villages, the Chinese had no reason to keep ... been under pressure to develop
the art of stealing mammary secretions from their domestic animals, the ever-
"Methodology and Results of the Study of the Earliest Domesticated Animals in
the Near East (Palestine)." In The Domestication and Exploitation of Plants and
Animals, ed. P. Ucko and G. Dimbleby. Chicago: Aldine. Dufour, Darna. 1979.
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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