Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 7
hormones, and enzymes all consist of different kinds of proteins formed by
particular combinations of amino acids linked into ... We can only get essential
animo acids by eating a plant or animal that has the ability to synthesize them or
that has ...
Many plant foods as well as animal foods contain all ten of the essential amino
acids. But the problem is that the ratios in which they occur one to another limit
their ability to be converted into proteins. The ratios of essential amino acids in
... Essential amino acids Amnesty International, 220 Anatolia, 76 Anchieta, Jose
de, 208-9 Andalusia, 98 Anemia, 38 see also Pernicious anemia Animal bones,
139 Animal fat, see Fat Animal foods, 20-45 and Aztecs, 231 and cancer, 40, ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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