Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Incidentally, serious dieters will recognize in this prescription the moneymaking,
effective, but highly dangerous diet of Irwin Maxwell Stillman, M.D., which lets
people eat as much as they want of lean meats, poultry, and fish and nothing else
During the same period per capita consumption of red meat, fish, and poultry
rose by 35 percent (milk product consumption fell by 52 percent). Nor is this
experience unique to the United States. All countries whose citizens have the
highest life ...
What this substitution of vitamin D for lactose points to is the fact that the diet of
sea mammals consists almost entirely of vitamin D-rich fish. Assured of a plentiful
supply of vitamin D by their fish-eating habits, the pinnipeds, unlike other ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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