Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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If foodways are largely emanations of ignorant , religious , or symbolic thoughts ,
then it is what people think that needs to be changed . If , on the other hand , what
seem like harmful religious or symbolic thoughts are actually themselves ...
If anything , with the rise of transnational corporations that produce and sell food
on the world market , our foodways are being constrained by an ever more
precise but one - sided form of costbenefit reckoning . To an increasing extent
what is ...
The Interdependence of Foodways and Architecture : A Foodways Contrast on
the American Plains . ” In Food in Perspective : Proceedings of the Third
International Conference on Ethnological Food Research , Cardiff , Wales , 1977
, ed .
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
EIGHT Small Things
NINE Dogs Cats Dingoes and other Pets
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