Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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of the Neolithic period, pigs were able to root in oak and beech forests which
provided ample shade and wallows as well as acorns, beechnuts, truffles, and
other forest floor products. With an increase in human population density, farm ...
had its porker, which it raised semiwild on forest floor acorns and put away salted
or smoked for winter. If horsemeat was cheaper than other meats, it was only
because people obtained it clandestinely from stolen, diseased, or dead animals.
These relationships can be grasped intuitively if we imagine a forest in which
someone has fastened twenty-dollar bills and one- dollar bills to the upper
branches with clothespins. Should you climb up to get the one-dollar bills?
Obviously, the ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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