Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 72
Among animals raised by the ancient Israelites, there were three cud-chewers:
cattle, sheep, and goats. These three animals were the most important food-
producing species in the ancient Middle East not because the ancients
happened ...
Among animals raised by the ancient Israelites, there were three cud-chewers:
cattle, sheep, and goats. These three animals were the most important food-
producing species in the ancient Middle East not because the ancients
happened ...
Página 110
The challenge which must be met is not merely why Americans think beef is good
to eat but why there is an order of preference for beef, pork, lamb, mutton, and
goat which has changed considerably from Colonial times to the present. In 1623
...
The challenge which must be met is not merely why Americans think beef is good
to eat but why there is an order of preference for beef, pork, lamb, mutton, and
goat which has changed considerably from Colonial times to the present. In 1623
...
Página 111
The few Americans who consume goat tend to be low-income southerners,
especially blacks, with rural sharecropping or slave ancestry, whose parents
never owned enough land to keep a cow. Goats are also in favor among the
generation of ...
The few Americans who consume goat tend to be low-income southerners,
especially blacks, with rural sharecropping or slave ancestry, whose parents
never owned enough land to keep a cow. Goats are also in favor among the
generation of ...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
Aborigines agricultural Americans amino acids animal flesh animal foods anthropologist aversion Aztecs beef beef-eating body Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting India insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin warfare cannibalism women xerophthalmia
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 12 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |