Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 137
ical researchers rushed to identify additional populations that were unable to
digest lactose . They initially labeled those who were deficient in lactase as “
abnormal , ” but it soon became evident that lactase deficiency in adulthood is the
...
ical researchers rushed to identify additional populations that were unable to
digest lactose . They initially labeled those who were deficient in lactase as “
abnormal , ” but it soon became evident that lactase deficiency in adulthood is the
...
Página 141
While researchers have generally agreed that severe lactose intolerance could
lead to the nonabsorption and waste of the calorie - rich sugary part of milk , there
was contradictory evidence concerning whether or not lactose intolerance ...
While researchers have generally agreed that severe lactose intolerance could
lead to the nonabsorption and waste of the calorie - rich sugary part of milk , there
was contradictory evidence concerning whether or not lactose intolerance ...
Página 148
But the conversion of milk to cheese , yogurt , or fermented milk means that
lactose will not be available to facilitate the absorption of calcium . ( The degree
to which lactose converts to the simple sugar , galactose , in soured milk products
...
But the conversion of milk to cheese , yogurt , or fermented milk means that
lactose will not be available to facilitate the absorption of calcium . ( The degree
to which lactose converts to the simple sugar , galactose , in soured milk products
...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
EIGHT Small Things | 154 |
NINE Dogs Cats Dingoes and other Pets | 175 |
Derechos de autor | |
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Términos y frases comunes
additional Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 12 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |