Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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To update Coon ' s ecological scenario , I would add that as forests were being
destroyed , so were marginal farmlands and grazing lands , the general
succession being from forest to cropland to grazing land to desert , with each step
Every vertebrate land animal that is not a ruminant was forbidden flesh . And only
one vertebrate land animal that is a ruminant , the camel , was forbidden . Let me
see if I can explain this exception as well as the peculiar mixup about hares ...
Evolution of Land Use in South - Western Asia . ” In A History of Land Use in Arid
Regions , ed . L . D . Stamp . UNESCO Arid Zone Research 17 . - 1974 . Rural
Nutrition in Monsoon Asia . New York : Oxford University Press . Wilson , Anne .
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
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