Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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The explanation of aversions to animal flesh among Brahmans , Buddhists , and
members of less influential religious groups such as the Jains and Seventh - Day
Adventists would take me far afield . For the moment , all I need to say is that ...
It will never be in the best interest of any country to eat less animal food ( as
distinct from less animal fat and cholesterol ) as a health measure . To return to
Poland , no one can blame a nation that does not rush to embrace such a fate .
In line with this possibility , another study carried out in Tamil Nadu reports that
74 percent of female respondents said that it is better for a pregnant women to
eat no more than or even less than what she normally eats . Do women really ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
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