Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Also , as shown by several studies , lowering cholesterol levels lowers the risk of
coronary heart disease . In the Lipid Research Clinics Coronary Primary
Prevention Trial the best - designed of these studiesmiddle - aged men were
divided into ...
... the levels they have reached in the United States and other affluent countries .
Why not ? Because high levels of consumption of animal foods and high levels of
consumption of cholesterol and unsaturated fats need not go together , as the ...
Intermediate to high levels of absorbers occur again in northern India , while high
levels of absorbers occur in isolated enclaves such as the Bedouin nomads of
Arabia and certain pastoral groups in northern Nigeria and East Africa . Mammals
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
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