Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 104
As elsewhere , horses were never bred for meat or milk in the United States
because of their inherent inefficiency compared to cattle and pigs . Horses were
abundant from Colonial times onward , but alternative sources of meat were even
...
As elsewhere , horses were never bred for meat or milk in the United States
because of their inherent inefficiency compared to cattle and pigs . Horses were
abundant from Colonial times onward , but alternative sources of meat were even
...
Página 116
New Yorkers and New Englanders apparently never developed a similar passion
for pork . To judge from New Yorkers , when fresh meat was available ,
northerners preferred beef to either fresh or preserved pork . In New York City
between ...
New Yorkers and New Englanders apparently never developed a similar passion
for pork . To judge from New Yorkers , when fresh meat was available ,
northerners preferred beef to either fresh or preserved pork . In New York City
between ...
Página 128
( Incidentally , chickens were domesticated in the jungles of Southeast Asia and
were never part of the basic Indo - European , pastoral - farming complex . They
probably first reached Europe only in Greek and Roman times . ) The dead hand
of ...
( Incidentally , chickens were domesticated in the jungles of Southeast Asia and
were never part of the basic Indo - European , pastoral - farming complex . They
probably first reached Europe only in Greek and Roman times . ) The dead hand
of ...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
EIGHT Small Things | 154 |
NINE Dogs Cats Dingoes and other Pets | 175 |
Derechos de autor | |
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Términos y frases comunes
additional Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 12 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |