Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 32
Between 15 percent and 40 percent by weight of cooked meat , fish , fowl , and
milk solids consists of proteins . ... Cooked legumes — beans , peanuts , lentils ,
peas — fall in the same range ( they have higher percentages by dry weight , but
...
Between 15 percent and 40 percent by weight of cooked meat , fish , fowl , and
milk solids consists of proteins . ... Cooked legumes — beans , peanuts , lentils ,
peas — fall in the same range ( they have higher percentages by dry weight , but
...
Página 109
About 60 percent by weight is beef and veal ; 39 percent is pork ; 1 percent is
lamb and mutton ; and the amount of goat meat consumed is almost too small to
measure . Over a three - day period 39 percent of Americans will eat beef at least
...
About 60 percent by weight is beef and veal ; 39 percent is pork ; 1 percent is
lamb and mutton ; and the amount of goat meat consumed is almost too small to
measure . Over a three - day period 39 percent of Americans will eat beef at least
...
Página 162
By dry weight , locusts range from 42 percent to 76 percent protein and from 6
percent to 50 percent fat . Lowly housefly pupae contain 63 percent protein and
15 percent fat while bee pupae when dried consist of over 90 percent protein and
8 ...
By dry weight , locusts range from 42 percent to 76 percent protein and from 6
percent to 50 percent fat . Lowly housefly pupae contain 63 percent protein and
15 percent fat while bee pupae when dried consist of over 90 percent protein and
8 ...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
EIGHT Small Things | 154 |
NINE Dogs Cats Dingoes and other Pets | 175 |
Derechos de autor | |
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Términos y frases comunes
additional Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 12 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |