Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 22
My argument is that animal foods and plant foods play fundamentally different
biological roles in human foodways . Despite recent findings which link the
overconsumption of animal fats and cholesterol to degenerative diseases in
affluent ...
My argument is that animal foods and plant foods play fundamentally different
biological roles in human foodways . Despite recent findings which link the
overconsumption of animal fats and cholesterol to degenerative diseases in
affluent ...
Página 31
There is too much variation in the ratios of plants to animals in the foodways of
different cultures to support the idea that ... First of all , per cooked portion they
are a better source of protein than most plant foods . As compared with most
foods of ...
There is too much variation in the ratios of plants to animals in the foodways of
different cultures to support the idea that ... First of all , per cooked portion they
are a better source of protein than most plant foods . As compared with most
foods of ...
Página 33
Many plant foods as well as animal foods contain all ten of the essential amino
acids . But the problem is that the ratios in which they occur one to another limit
their ability to be converted into proteins . The ratios of essential amino acids in ...
Many plant foods as well as animal foods contain all ten of the essential amino
acids . But the problem is that the ratios in which they occur one to another limit
their ability to be converted into proteins . The ratios of essential amino acids in ...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
EIGHT Small Things | 154 |
NINE Dogs Cats Dingoes and other Pets | 175 |
Derechos de autor | |
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Términos y frases comunes
additional Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 12 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |