Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
Dentro del libro
Resultados 1-3 de 52
Página 115
Which meat was preferred , beef or pork ? During late Colonial times and the
early nineteenth century as far as salted or barreled meat was concerned , pork
was preferred over beef in most sections of the country . My main evidence for
this is ...
Which meat was preferred , beef or pork ? During late Colonial times and the
early nineteenth century as far as salted or barreled meat was concerned , pork
was preferred over beef in most sections of the country . My main evidence for
this is ...
Página 116
meant pork ; they were synonymous . Kentucky was the “ land of pork and
whiskey , ” and in Georgia a doctor from Columbus , alarmed by the eating of “ fat
bacon and pork , fat bacon and pork only , and that continually morning , noon
and ...
meant pork ; they were synonymous . Kentucky was the “ land of pork and
whiskey , ” and in Georgia a doctor from Columbus , alarmed by the eating of “ fat
bacon and pork , fat bacon and pork only , and that continually morning , noon
and ...
Página 119
west to arid regions remote from railroads and midwestern stockyards . More
feedlot finishing on corn was needed to bring range cattle up to the market weight
; beef lost its price advantage over pork ; and per capita beef consumption fell
from ...
west to arid regions remote from railroads and midwestern stockyards . More
feedlot finishing on corn was needed to bring range cattle up to the market weight
; beef lost its price advantage over pork ; and per capita beef consumption fell
from ...
Comentarios de la gente - Escribir un comentario
Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
EIGHT Small Things | 154 |
NINE Dogs Cats Dingoes and other Pets | 175 |
Derechos de autor | |
Otras 5 secciones no mostradas
Otras ediciones - Ver todas
Términos y frases comunes
additional Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 12 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |