Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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The religious proscription against beef eating contributes to the solution of this
problem , not only by preventing ritual slaughter itself ... To the extent that the
Hindu aversion to beef helps to prevent the development of large - scale
domestic or ...
In severe cases massive injections of vitamin A are needed , but an increase in
the consumption of dietary sources of vitamin A will prevent the disease from
occurring as well as cure it during its early stages . Vitamin A is a readily
Contrary to McLaren ' s assertion , therefore , it is a shortage of food that
produces the high incidence of xerophthalmia because the consumption of
animal foods would prevent both malnutrition and xerophthalmia . If one tries to
reverse this ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
EIGHT Small Things
NINE Dogs Cats Dingoes and other Pets
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