Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 28
The companion value of all kinds of pets provides the key to their ever-growing
popularity in urban industrial societies. Companionship is so central to their use
in such societies that some professional animal caretakers have stopped calling
less where it had been among societies like the Tupinamba and the Iroquois. I
suspect that the reason so many scholars turn this relationship on its head is that
they themselves are members of state societies that have suppressed warfare ...
Soviet Union, 21 see also Russians Soybeans, 32, 33, 151 Spain, 94, 95, 97, 98,
137, 145, 227, 228 Spiders, 159, 176 Split hooves, 71, 79, 81 Sri Lanka, 23
Staden, Hans, 204-8 State societies vs. band and village societies, 220-21 and ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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