Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 28
sess significant domesticated sources of animal flesh , eggs , or milk , lack of
success in the hunt may lead to quarrels , a split in the community , and the
outbreak of warfare between neighboring camps and settlements . There need
not be any ...
sess significant domesticated sources of animal flesh , eggs , or milk , lack of
success in the hunt may lead to quarrels , a split in the community , and the
outbreak of warfare between neighboring camps and settlements . There need
not be any ...
Página 36
But in the higher latitudes where winters are long and there are many misty ,
cloudy days , dietary vitamin D often becomes critical , and animal foods ,
especially eggs , fish , and liver , are the best sources . Animal foods even
contain enough ...
But in the higher latitudes where winters are long and there are many misty ,
cloudy days , dietary vitamin D often becomes critical , and animal foods ,
especially eggs , fish , and liver , are the best sources . Animal foods even
contain enough ...
Página 231
In view of the absence of efficient alternative sources of animal food , any attempt
to prevent military commanders from using human flesh as a means of rewarding
their followers would have met a far greater degree of resistance in the Aztec ...
In view of the absence of efficient alternative sources of animal food , any attempt
to prevent military commanders from using human flesh as a means of rewarding
their followers would have met a far greater degree of resistance in the Aztec ...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
EIGHT Small Things | 154 |
NINE Dogs Cats Dingoes and other Pets | 175 |
Derechos de autor | |
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Términos y frases comunes
additional Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 12 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |