Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
Dentro del libro
Resultados 1-3 de 45
Página 167
In a study of the actual rates of caloric return among the Ache Indians of eastern
Paraguay, Kristen Hawkes and her associates found that only sixteen species
were taken upon encounter during foraging expeditions. The average rate of
return ...
In a study of the actual rates of caloric return among the Ache Indians of eastern
Paraguay, Kristen Hawkes and her associates found that only sixteen species
were taken upon encounter during foraging expeditions. The average rate of
return ...
Página 171
Given the abundance of efficient species such as cattle, sheep, and goats, the
banning of species such as sea gulls, pelicans, and bats would not be irrational,
even if the Israelites encountered large numbers of some of these creatures in
their ...
Given the abundance of efficient species such as cattle, sheep, and goats, the
banning of species such as sea gulls, pelicans, and bats would not be irrational,
even if the Israelites encountered large numbers of some of these creatures in
their ...
Página 173
... Insects Absent 3 4 Cell 1 represents the situation in which the consumption of "
small things" is likely to be most intense, as in Amazonia or in the tropical forest
area of Africa: lots of swarming insect species, few large vertebrate species.
... Insects Absent 3 4 Cell 1 represents the situation in which the consumption of "
small things" is likely to be most intense, as in Amazonia or in the tropical forest
area of Africa: lots of swarming insect species, few large vertebrate species.
Comentarios de la gente - Escribir un comentario
Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
Otras 10 secciones no mostradas
Otras ediciones - Ver todas
Términos y frases comunes
Aborigines agricultural Americans amino acids animal flesh animal foods anthropologist aversion Aztecs beef beef-eating body Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting India insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin warfare cannibalism women xerophthalmia
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 12 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |