Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Unfortunately I cannot cite additional quantitative data to test these predictions
with regard to small things — but in a rough qualitative sense the theory seems to
be applicable to the problem of why insectivory was abandoned in Europe .
Large Large Vertebrates Vertebrates Absent Present Swarming Insects Present 1
2 Swarming Insects Absent 3 4 Cell 1 represents the situation in which the
consumption of “ small things ” is likely to be most intense , as in Amazonia or in
The Differential Adoption of Post - Pleistocene Subsistence Strategies in the Near
East . " Doctoral dissertation , University of Utah . Sahagun , Bernardino de . 1951
. The General History of the Things of New Spain : Florentine Codex . Book 2.
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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