Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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The disease is called xerophthalmia (pronounced zeer-ahf-thal- meea), literally, "
drying of the eye." Between four hundred thousand and five hundred thousand
preschool-age children in Indonesia, India, Bangladesh, and the Philippines ...
Contrary to McLaren's assertion, therefore, it is a shortage of food that produces
the high incidence of xerophthalmia because the consumption of animal foods
would prevent both malnutrition and xerophthalmia. If one tries to reverse this
I shall not argue that avoidance represents an optimization of practical costs and
benefits, since I am not prepared to weigh the costs of dying prematurely with
xerophthalmia against the cost of dying prematurely without xerophthalmia.
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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