The Sacred Cow and the Abominable Pig: Riddles of Food and CultureSimon & Schuster, 1987 - 289 páginas |
Dentro del libro
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Página 130
... Chinese , Japanese , Koreans , and Indo - Chinese have an inveterate aversion to the use of milk . " I shared Lowie's sense of wonder . As an admirer and frequent consumer of Chinese cuisine , I should have realized that there were no ...
... Chinese , Japanese , Koreans , and Indo - Chinese have an inveterate aversion to the use of milk . " I shared Lowie's sense of wonder . As an admirer and frequent consumer of Chinese cuisine , I should have realized that there were no ...
Página 150
... Chinese had no reason to keep large numbers of cows to breed oxen and therefore never were motivated to use milk as a by - product of their use of animals for plowing . The Chinese were also under no economic obligation to raise sheep ...
... Chinese had no reason to keep large numbers of cows to breed oxen and therefore never were motivated to use milk as a by - product of their use of animals for plowing . The Chinese were also under no economic obligation to raise sheep ...
Página 151
... Chinese , unlike Europeans , were under no nutritional pressure to make use of milk . A considerable por- tion of the Chinese diet has long consisted of various cabbages , varieties of lettuce , spinach , and other dark green , leafy ...
... Chinese , unlike Europeans , were under no nutritional pressure to make use of milk . A considerable por- tion of the Chinese diet has long consisted of various cabbages , varieties of lettuce , spinach , and other dark green , leafy ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
Otras 11 secciones no mostradas
Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist Aztecs beef calcium CALIFORNIA/SANTA CRUZ calories camel cattle chicken Chinese cholesterol consume consumption cooked CRUZ The University cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 32 live meat hunger milk Moslems nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice prisoners protein raising ruminants SANTA CRUZ sheep skin slaughter societies sources of animal species Staden taboo Tamil Nadu trichinosis Tupinamba University Library UNIVERSITY UNIVERSITY OF CALIFORNIA/SANTA vitamin vitamin D warfare cannibalism women xerophthalmia