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Lowie found it to be an "astonishing fact that eastern Asiatics, such as the
Chinese, Japanese, Koreans, and Indo-Chinese have an inveterate aversion to
the use of milk." I shared Lowie's sense of wonder. As an admirer and frequent ...
... brings us back at last to Lowie's "astonishing fact." Upon learning about the
geographic distribution of lactose intolerance, the answer to why the Chinese
and others in eastern and Southeast Asia spurn milk seems deceptively self-
“They were delicious,” replies the minister. The events depicted may not have
actually occurred, but there is nothing apocryphal about the fundamental
difference between Chinese and Euro-American attitudes toward dogflesh. As
reported in ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
THREE The Riddle of the Sacred Cow
FOUR The Abominable Pig
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