The Sacred Cow and the Abominable Pig: Riddles of Food and Culture |
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Página 98
None of this means that the poorer classes in Europe abstained entirely from
eating horsemeat. The situation was probably not unlike that which prevails in
India with respect to beef. While upper castes hold the cow to be sacred and the ...
None of this means that the poorer classes in Europe abstained entirely from
eating horsemeat. The situation was probably not unlike that which prevails in
India with respect to beef. While upper castes hold the cow to be sacred and the ...
Página 279
... 89, 97, 109, 216 horsemeat in, 102-4 woolens industry, 111, 112 see also
British Eskimo, 36, 39, 42, 139, 146, 147 Essential amino acids, 162 and protein,
32-33 Eurasia, 94 Euro-Americans, 163, 164, 169, 180 Europe, 70, 83, 91, 115,
128, ...
... 89, 97, 109, 216 horsemeat in, 102-4 woolens industry, 111, 112 see also
British Eskimo, 36, 39, 42, 139, 146, 147 Essential amino acids, 162 and protein,
32-33 Eurasia, 94 Euro-Americans, 163, 164, 169, 180 Europe, 70, 83, 91, 115,
128, ...
Página 280
Europe (continued) southern, 86, 94 see also Western Europe European hunting
dogs, 187-89 Europeans, 132, 146-47, 151, 214 and beef, 109 and insects, 154,
156, 160, 164, 169, 171-73 and milk, 139 see also Eastern Europeans; ...
Europe (continued) southern, 86, 94 see also Western Europe European hunting
dogs, 187-89 Europeans, 132, 146-47, 151, 214 and beef, 109 and insects, 154,
156, 160, 164, 169, 171-73 and milk, 139 see also Eastern Europeans; ...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 15 |
THREE The Riddle of the Sacred Cow | 47 |
FOUR The Abominable Pig | 67 |
Derechos de autor | |
Otras 9 secciones no mostradas
Términos y frases comunes
Aborigines agricultural Americans amino acids amount animal flesh animal foods anthropologist aversion Aztecs beef body Brahmans calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Indians insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin vitamin D warfare cannibalism women xerophthalmia