The Sacred Cow and the Abominable Pig: Riddles of Food and CultureSimon & Schuster, 1987 - 289 páginas |
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Página 32
... amino acids linked into long , complex chains . Between 15 percent and 40 percent by weight of cooked meat , fish ... amino acids . It takes about twenty- two amino acids to build all of the body's thousands of different proteins . Out ...
... amino acids linked into long , complex chains . Between 15 percent and 40 percent by weight of cooked meat , fish ... amino acids . It takes about twenty- two amino acids to build all of the body's thousands of different proteins . Out ...
Página 33
... amino acids in plants are precisely the ones most needed by the human body . For example , humans need twice as much of the essential amino acid methionine as of threonine , but beans have four times as much threonine as methionine ...
... amino acids in plants are precisely the ones most needed by the human body . For example , humans need twice as much of the essential amino acid methionine as of threonine , but beans have four times as much threonine as methionine ...
Página 34
... amino acids but that a deficit of calories in the diet prevents the amino acids in plants from being " spared " and used as protein rather than as energy . Raise the energy component of the diet , and the problem of protein malnutrition ...
... amino acids but that a deficit of calories in the diet prevents the amino acids in plants from being " spared " and used as protein rather than as energy . Raise the energy component of the diet , and the problem of protein malnutrition ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist Aztecs beef calcium CALIFORNIA/SANTA CRUZ calories camel cattle chicken Chinese cholesterol consume consumption cooked CRUZ The University cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 32 live meat hunger milk Moslems nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice prisoners protein raising ruminants SANTA CRUZ sheep skin slaughter societies sources of animal species Staden taboo Tamil Nadu trichinosis Tupinamba University Library UNIVERSITY UNIVERSITY OF CALIFORNIA/SANTA vitamin vitamin D warfare cannibalism women xerophthalmia